Why Covers?
Restaurant software has drifted a long way from hospitality. We built Covers to bring it back.
Our mission
To take the busywork out of restaurant technology, so restaurateurs can focus on growing the business and serving the room.
Our vision
An industry where software treats restaurants the way restaurants treat their guests.
Our story
Built by restaurant people
Origin
Covers was started by people from the front of house, the back office, and the software industry. We watched restaurants overpay for tools they never used and go without the ones they needed. So we built Covers à la carte, where a restaurant only pays for what it uses.
The Sadie partnership
We partnered with Sadie, the voice already answering for hospitality's biggest brands in more than 2,000 locations. Sadie takes every call, Covers seats every booking, and your team never breaks service.
What can you do with Covers?
Grow the business
Phone, web, and walk-in bookings all land on the same floor plan, so every channel works toward a full dining room.
Fill more seats
Covers automatically arranges your floor plan to fit more parties into every shift, turning tables faster and capturing bookings you'd otherwise turn away.
Answer every call
The phone gets answered on a quiet Tuesday and in the middle of the Friday rush. Guests book in one conversation while your team works the room.
Run service your way
Floor plans and automation let you be as hands-on or as hands-off as you like. The system adapts to your room, not the other way around.
Turn guests into regulars
SMS confirmations lock in tables and cut no-shows, while guest history turns first-timers into Friday-night fixtures.
Why restaurants switch
The old way
The Covers way
Per-cover fees that grow every time you seat a table.
One flat price. Every booking is yours to keep.
Bundled suites packed with features you pay for but never open.
À la carte tools you pick yourself, and add as you grow.
A marketplace that sits between you and your guests.
Your guests, your data, your name on the booking.
Book a demo.
Tell us what your restaurant needs. Most restaurants are live within days.